Origins Wine Magazine
The Idyll of an Aghavnavank Guest House, May 2022

A Balanced Glass
Sober Press Trips: Yes, It’s Possible. Here’s How, November 2021

Barleycorn Drinks
Highlands vs. Lowlands: The Facts & Fictions Behind Tequila’s Terroir, April 2021

Edible Houston
Under Pressure: A Sommelier’s Road to Recovery, March 2021

The Tasting Panel Magazine
Romancing the Globe, March 2021

The Somm Journal
Ever the Explorer, April/May 2021
Acadia Ascending, December 2020

The Vintner Project
Catena Zapata & A Definition of Terroir, August 2021
Good Wine Karma: Ramón Escobar & Chufly Imports, May 2021
L’Irreductible: Guillaume Tari of Domaine de la Bégude, May 2021
Brandy Ste. Louise: Cocktails’ Lost Spirit, March 2021
Armenian Wine: Terroir of Past, Present, and Future, March 2021
Finding Mentorship in a Virtual Age, October 2020
How Wine and Politics Do Mix, October 2020
A Different Kind of Family Meal, September 2020
Genever: Renewal of a Historical Spirit, July 2020
Ute Londrigan at Heimat, July 2020
Our Neighbors Up North, July 2020

Wine & Spirits Magazine
Zero Alcohol, Full Flavor, October 2020
Mezcal & Pozole, August 2020
Maine Lobster Rolls, June 2020
Manzanilla Cocktails, April 2020
Distilleries Pivot to Hand Sanitizer, March 2020
The New Irish Whiskey, December 2019
Back Bar Confidential, November 2019
Mediterranean Spirits, September 2019
A Different Glass of Mexican Wine, August 2019
Jamaican Rum, June 2019
Gascon Vignettes, March 2019
Nordic Spirit, February 2019
Wonder Women in Wine Seeks to Change Business as Usual, January 2019
Deep Dives, December 2018
Ontario’s Whisky Boom, November 2018
Sauvignon Blanc from Chile’s Cold Coast, September 2018
Vodka’s Quiet Craft, August 2018
Sparkling Cocktails, August 2018
Summer Drinking Essentials, July 2018
Summer Reading, July 2018
Behind Bars, March 2018
It's All in the Details, February 2018

Eater National
6 Mexican Desserts That Offer a Taste of France, August 2017