I’m Rachel DelRocco. a New Jersey-native, and back in New Jersey in full force after stints in New York, Austin, Houston, and Oaxaca, Mexico. I am a former philosophy student, musician and songwriter, and have stepped off the floor for the time being as a beverage director, bartender, and Certified sommelier.
This is the place where I can combine my passions and write about the work I’ve done in the past ten years. Here you’ll find musings on wine, spirits, food, and travel blended with a platform to better our state of the industry.